When coffee meets ice cream, magic happens. The affogato, Italian for “drowned”, is a simple yet indulgent treat that blends the boldness of espresso with the creaminess of gelato or ice cream. It’s the perfect pick-me-up after dinner or a luxurious afternoon delight.
Recipe:
Ingredients:
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1 shot of freshly brewed espresso (K-fee® capsule)
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1 scoop of vanilla gelato or ice cream
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Optional: chocolate shavings, crushed biscotti, or a splash of liqueur
Instructions:
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Brew a fresh, hot shot of espresso using your K-fee® machine.
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Place a generous scoop of vanilla gelato in a small glass or dessert cup.
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Pour the espresso directly over the gelato — watch it melt into creamy coffee bliss.
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Top with your favorite extras and serve immediately.
Rich, velvety, and effortlessly elegant, the affogato is proof that the simplest recipes are often the most unforgettable.
